Rice a roni
Submitted by: Linda   Date: 2015-02-13 15:37
Ingredients 1 pkg. Rice-A-Roni® Chicken flavor
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
2 Tbsp. margarine or butter
2 cups water
1 cup broccoli florets
1/2 cup shredded cheddar cheese
Preparation Steps
1. In large skillet, sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.
2. Stir in water, seasoning mix, and chicken; bring to boil. Reduce heat to low and cover. Simmer 10 min.; add broccoli. Simmer additional 5 min. or until water is absorbed.
3. Sprinkle with cheddar cheese and let stand 5 min. before serving.
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